You can make this raw vegan tart in a big pie dish or in a cupcake pan for small (and super cute) mini tarts. Top it with fresh berries and a sprinkle of coconut shreds before freezing to make it pretty.
Since this vegan raspberry mango dessert is made with whole plants and free from oil and processed foods, it makes the best weight loss dessert. If you are trying to loose weight, don’t be afraid to treat yo’ self to this delicious vegan dessert. You deserve it!
You can also eat it for breakfast. Yup.