Baked Vegan Donuts with Chocolate Glaze are so AMAZING! They are baked instead of fried, so they are a bit healthier than typical donuts. This vegan donut recipe is fluffy and soft with a chocolate glaze just like bakery donuts that melts in your mouth and delights your taste buds.
Baked donuts are ready in less than 30 minutes, so you can have warm chocolatey goodness in no time for a fun vegan brunch addition or late night dessert.
All you need for to make this recipe is a donut pan and a mixing bowl. I like to use silicone donut pans, because they never stick to anything. But a metal donut pan will make the edges of the donuts a bit crisper and firm since you need to oil the pan.
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How To Make Baked Vegan Donuts
Making baked vegan donuts is easy!
- First, whisk flour, sugar, baking powder, and salt together in a large mixing bowl.
- Then, add the non-dairy milk, vanilla, and coconut oil to the bowl and mix until well combined.
- Pour into a donut pan, filling 3/4 the way full. Bake for 15-20 minutes.
- While the donuts bake, mix together powdered sugar, cocoa powder, non-dairy milk, and coconut oil to make the chocolate glaze.
- Once the donuts are cooked and cooled enough, drizzle with chocolate and let cool for a few minutes to harden the glaze. And you’re done!
These baked vegan donuts are super fluffy and delicious. If you’re looking for more tasty vegan baked goodies, check out these recipes:
- Blueberry Muffins (gluten free)
- Fudgy Vegan Brownies
- Chocolate Banana Bread (gluten and oil free)
- Peanut Butter Cookies (gluten free)
Baked Vegan Donut Recipe
- Total Time: 35 minutes
Description
These baked vegan donuts are easy to make, ready in less than 30 minutes, and coated in the best chocolate glaze! Make them for your friends and family and show them how tasty vegan can be!
Ingredients
For the Vegan Donuts
- 1 1/2 cups flour
- 1 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1 1/4 cup non-dairy milk
- 1/4 cup coconut oil, melted
- 1 tsp vanilla extract
For the Chocolate Glaze
- 1 cup powdered sugar
- 3 TBSP cocoa powder
- 3 TBSP non-dairy milk
- 1 TBSP coconut oil, melted
Instructions
- Preheat oven to 350 degrees Fahrenheit.
- In a mixing bowl, whisk together the flour, sugar, baking powder, and salt.
- Pour in the non-dairy milk, coconut oil, and vanilla. Mix until well combined.
- Pour the batter in to a silicone donut pan or a greased metal donut pan. Fill each donut mold 3/4 of the way full.
- Bake for 15-20 minutes, or until a toothpick comes out clean. Let cool for a couple minutes and transfer to a cooling rack.
- While the donuts bake, prepare the glaze by combining all the chocolate glaze ingredients in a bowl and whisking until smooth.
- When the donuts have cooled, drizzle the glaze onto the donuts and enjoy! If the donuts are too warm, the glaze will not firm up.
- Prep Time: 15
- Cook Time: 20
Thank you for trying this easy vegan donut recipe! If you want more recipes, check out my recipe collection and my vegan cookbooks.
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