PRO SMOOTHIE TIP:
Frozen bananas give smoothies a thicker and creamier texture than fresh bananas. It’s like adding ice cream, but without the calories. To freeze bananas, peel them, break them into 1 to 2-inch pieces, and freeze them in an airtight glass container. I avoid plastic baggies to reduce plastic waste, so I choose glass tupperware, like these, to freeze my bananas.
Having a good blender is also helps get that super smooth texture. I use my Vitamix every single day and I absolutely LOVE it. My mom (who is vegan too) uses a Ninja, which is much cheaper, and it works well for smooth smoothies and other things, like cheese sauces too.