Fudgy Vegan Brownies…does it get any better than this? There is absolutely no reason for eggs or dairy to make decadent chocolaty vegan brownies.
All you need are simple plant-based ingredients, a bowl, and an oven. I mean, I suppose you could just skip the oven and eat the batter….it still tastes amazing and it is safe to eat, so why not?!
The batter will be thick, so worry not. Also, the posted recipe calls for chocolate chips or walnuts, but I always add both…Walnuts in brownies is a personal preference and I love the texture and flavor (and nutrients) that walnuts add to this fudgy chocolate vegan brownie.
Even though these vegan fudgy brownies are super chocolaty and rich, they are actually low in fat compared to other brownie recipes.
The reason for this is because most of the oil is replaced with applesauce and tahini. Replacing oil with these ingredients reduces the amount of fat and adds fiber to the brownies, which makes them healthier. Don’t worry, you cannot tell you are eating healthier vegan brownies!
If you’re feeling up to it, grab a glass of non-dairy milk (or orange juice, because apparently that’s a thing), and bake some epic vegan brownies!
Baking these vegan brownies will take a bit of time (about 50 minutes, total), but they will be oh, so worth it! Once they are all good, share them with friends and family. I’m sure they’ll thank you =]
I have not yet made a video recipe for these brownies, but if you are interested in other vegan recipes and meal ideas, subscribe to my YouTube channel or search RootyFruityVegan on YouTube.
For even more epic vegan recipes and to see what I eat in a day, follow me on social media (links below):
I hope you enjoy this healthier vegan brownie recipe as much as I do!
Let’s get started already!!
Fudgy Vegan Brownies
These vegan brownies are fudgy and packed with chocolate! Share this vegan dessert with family and friends!
- Prep Time5 min
- Cook Time45 min
- Total Time50 min
- 2 cups flour
- 1 cup cocoa powder
- 1 cup sugar
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup non-dairy milk
- 1/2 cup apple sauce
- 1/4 cup tahini or almond butter
- 1/4 cup melted coconut oil
- 1 TBSP apple cider vinegar (or white vinegar)
- 3/4 tsp vanilla extract
- 1/2 cup chocolate chips and/or walnuts
Preheat oven to 350 degrees Fahrenheit.
In a large bowl whisk together the the flour, cocoa powder, sugar, baking powder and salt.
Add the remaining ingredients, except the chocolate chips/walnuts. Mix well to combine, some small lumps are okay.
Fold in the chocolate chips and transfer to an oiled or lined 8×8-inch baking pan.
Bake for 40-45 minutes, remove from oven, and let sit for at least 15 minutes before removing from the pan.
I hope you enjoy these vegan brownies! If you try them, let me know in the comments below =]