Crispy, zesty, and protein-packed, these Almond Crusted Lemon Pepper Tofu cutlets make a healthy high-protein dinner that is vegan, gluten-free, and oil-free. Coated in a crunchy and savory almond crust and seasoned with bright lemon and freshly cracked black pepper, these tofu cutlets are not only bursting with flavor but also nourishing and satisfying.

Why You'll Love These Crispy Tofu Cutlets

Crispy & Flavorful – The almond crust bakes up golden and crunchy, while lemon and black pepper add a bright, zesty kick.

Nutrient-Dense & High-Protein – Tofu and almonds pack in plant-based protein, healthy fats, and minerals, keeping you full and energized.

Versatile & Meal-Prep Friendly – These tofu cutlets pair well with salads, bowls, or sandwiches for quick meals all week.

Almond Crusted Tofu Ingredients

All you need for this satisfying tofu recipe is 10 ingredients! Here is what you will need:

Raw unsalted almonds
Nutritional yeast
Lemon pepper seasoning
Garlic powder
Lemon zest
Lemon juice
Almond flour
Flaxmeal
Not-chicken broth– I usually use water with Not-Chicken Bouillon cubes. Alternatively, you can use any vegetable broth.
Super firm tofu (the one in a vacuum-sealed package), or you can press regular firm tofu

How to Make Almond Crusted Tofu

This recipe will show you how to make gluten-free crispy breaded tofu with only healthy plant-based ingredients. Here is what you will need to do:

Preheat the oven to 400 F (205 C). Prepare a large baking sheet lined with baking parchment paper or a silicone baking mat.
Slice the tofu into 1/2-inch pieces. Set aside.
Make the breading: In a food processor or blender, add almonds, nutritional yeast, lemon pepper, garlic powder, lemon zest, and lemon juice. Pulse until it is a coarse crumbled mixture.
Make the batter: In a medium mixing bowl, whisk together almond flour, flaxmeal, and not-chicken broth.
Dip each tofu slice into the batter mixture, then dip into the almond breading mixture. Place each coated tofu slice onto a lined baking sheet.
Bake for 20-25 minutes, or until slightly golden and firm.

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Equipment Needed

Cutting board
Knife
Measuring cups and spoons
Food processor or blender
Mixing bowls
Whisk
Large baking sheet
Silicone baking mat or baking parchment paper
Tofu press, if not using “super firm” tofu

Serving Suggestions

Almond crusted tofu cutlets make a delicious and satisfying main dish. Serve them with a side of your favorite steamed vegetables or on top of my Creamy Vegan Alfredo or Mac & Cheese recipe.

This crispy breaded lemon pepper tofu is also delicious when served with easy Mashed Potatoes and 5-minute Gravy or Roasted Squash with Spinach Tahini.

For a light lunch meal-prep, add these crispy lemon pepper tofu slices to salads or with veggies in a whole-grain wrap.

Love Tofu? Try These Healthy Tofu Recipes:

Find more vegan recipes in my cookbooks:

2 Comments

Angela
May 9, 2021 at 11:27 pm · Reply

Hi new vegan here!! Would this be something that could be prepped and then frozen?
- rootyfruityvegan
  May 14, 2021 at 2:50 pm · Reply
  
  I have not tried to freeze these yet. But if you would like to freeze it, I recommend baking to re-heat. If you microwave, then the breading will be soft instead of crispy.

Almond Crusted Lemon Pepper Tofu