Learning how to make homemade sushi has changed my life as a vegan. Sushi lets you take a simple rice and veggie meal to a whole new level. Plus, there are SO MANY different varieties to make. I love these vegan mushroom rolls because they have a tender “meaty” texture, thanks the seasoned shiitakes.
This vegan shiitake mushroom sushi roll is gluten-free, oil-free, healthy, filling, and full of flavor. And if you can’t find shiitakes, you can use any mushroom. I’ve made this recipe with both for these photos.