Cold brew was usually something I would get at a coffee shop where all the flavored drinks were made with powders and syrups with questionable ingredients and baristas that had no idea what I meant when I asked, “is there dairy in that?”
Then one day the flavored foams for cold brew came into my life…cinnamon almond, cocoa almond….Mmmm. Then came Fall, the best season of all, and Pumpkin Cream Cold Brew appeared! Unfortunately, this one was not vegan and could not be made vegan and I sadly ordered a regular cold brew with coconut milk. Bummer!