Vegan Hawaiian BBQ Pizza is the most delicious pizza that is so easy to make! This vegan pizza recipe is cheese-less, but you can add vegan cheese if you feel the necessity. I love cheese-less pizzas just as much as cheesy pizzas, but maybe that’s just me. The BBQ sauce, pineapple, red onion, and cilantro makes this a super flavorful pizza that everyone will love, with or without cheese!
I hope you love this easy plant based Hawaiian Pizza as much as I do! Enjoy!
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You can choose to make this vegan Hawaiian pizza with vegan chicken or with chickpeas for the protein. Both are delicious, so you can also add both!
Here is why this vegan Hawaiian Pizza is so epic:
- Ready in 25 minutes
- Can be gluten free with a GF pizza crust
- Dairy-free and low fat
- Lots of topping options
- Cilantro and red onion are made for each other and BBQ sauce just brings it up a notch!
- It’s so good (even cold!), you’ve got to try it!
In my pizza opinion, the perfect crust is not to thin, but thin enough to give you a good crunch. To make the crust bake to crunch perfection, use a pizza baking sheet with holes in the bottom, this allows the whole crust to get crispy.
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Vegan Hawaiian BBQ Pizza
Vegan BBQ Hawaiian Pizza is an easy recipe that tastes amazing and can be shared with friends and family, vegan and non-vegan alike. This vegan pizza is cheese-less, guilt-free, and still extremely delicious and satisfying!
- Prep Time10 min
- Cook Time15 min
- Total Time25 min
- Yield2 x 12-inch pizzas
- 2 x 12-inch Vegan Pizza Crusts
- 1 cup BBQ sauce, divided
- 1 cup chickpeas or chopped vegan chicken
- 1 cup chopped red onion
- 1 cup chopped pineapple
- 1 cup chopped tomato
- 1/3 cup chopped fresh cilantro
Optional Topping Ideas
- Bell pepper
- Red pepper flakes
- Vegan pepperoni/salami
- Sriracha drizzle
Preheat the oven to 425 degrees Fahrenheit, or according to your crusts’ package directions.
Place the pizza crusts on a pizza pan or lined baking sheet. Onto each crust, spread 1/2 cup of BBQ sauce. Add the chickpeas or vegan chicken and mix around so they are slightly coated in sauce.
Add the remaining toppings except the cilantro. Bake for 10-15 minutes, or according to your crusts’ package directions.
Once the crust is cooked to the perfect crispiness, remove from the oven and garnish with cilantro. Let cool slightly before cutting into slices and serving.