The burger base is made with walnuts and lentils for a tender burger texture and infused with liquid smoke, smoked paprika, and other savory spices for a smoky and satisfying flavor. Top this burger with any of your favorite toppings and enjoy regularly!
My favorite burger toppings include tomato, onion, and pepperoncinis. In the burger pictured, I’ve added some vegan cheese sauce that I made extra thick by adding less liquid. This vegan cheese is oil-free and made with whole plant foods, making it perfect for the WFPB lifestyle or Start Solution diet.