The gluten-free falafels are obviously the star of the show in this Falafel Quinoa Salad, but don’t forget about the rest of the bowl! To keep this meal gluten-free (no pita), load this bowl up with quinoa, greens, chopped fresh veggies, and top it with garlic tahini!
I’ve found that the most satisfying way to eat gluten-free vegan meals is to put everything in a bowl with a tasty sauce or dressing. I really like these coconut bowls by Bambaw because they are made of coconut shell halves and feel so natural to eat out of! Plus, they don’t break when I accidentally drop them, so it’s a win-win!