Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
chocolate peanut butter smoothie recipe plant based

Chocolate Peanut Butter Smoothie


5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

  • Author: Crissie Mergogey
  • Total Time: 5 minutes
  • Yield: 1 serving 1x
  • Diet: Vegan

Description

A thick and creamy smoothie that tastes indulgent, but is really healthy! This smoothie may just be your new favorite on-the-go breakfast or post-workout snack.


Ingredients

Units Scale
  • 2 small frozen bananas (~200 grams), peeled (see notes)
  • 1 cup non-dairy milk
  • 1 Tablespoon hemp seeds
  • 1 Tablespoon peanut butter (sub 2 Tablespoons peanut butter powder for lower fat)
  • 2 teaspoons cacao powder
  • 1/3 cup rolled oats

Instructions

  1. Add all ingredients to a blender and blend on high until smooth and creamy.
  2. If it is too thick, add more non-dairy milk or water 1/4 cup at a time and blend.
  3. Enjoy!

Notes

Frozen bananas: Freezing bananas first makes the smoothie creamier than using fresh bananas. Peel bananas and break into 1 to 2-inch pieces and store them in a bag in the freezer for quick smoothies anytime.

Nutrition information is calculated using soy milk.

  • Prep Time: 5 minutes

Nutrition

  • Calories: 514
  • Sugar: 34 g
  • Sodium: 85 mg
  • Fat: 19 g
  • Saturated Fat: 2.5 g
  • Carbohydrates: 74 g
  • Fiber: 10 g
  • Protein: 21 g
  • Cholesterol: 0 mg