I love sushi, but rolling it up and trying to slice it perfectly can take forever. Vegan sushi bowls are awesome because you just throw it all in a bowl and you’ve got yourself an epic vegan meal without the hassle of rolling something you’re just going to shove in your mouth moments later.
The vegan “tempura” sweet potato brings vegan sushi bowls to another level. It is crispy, slightly sweet, with a tender texture that is super satisfying. Crispy baked tempura sweet potato pairs magically with avocado and spicy mayo!
I made this for dinner last night and it was a hit with my family. I added some Nori snacks that I sliced up to add more of the sushi flavor. My daughter asked if it could be a once a week meal. Easy and delicious!
I made this last night for my husband and I and it was amazing! We have been trying to eat only vegan for the last few months so whenever I find a new vegan recipe it’s so exciting. Will definitely be making again.