I love sushi, but rolling it up and trying to slice it perfectly can take forever. Vegan sushi bowls are awesome because you just throw it all in a bowl and you’ve got yourself an epic vegan meal without the hassle of rolling something you’re just going to shove in your mouth moments later.
The vegan “tempura” sweet potato brings vegan sushi bowls to another level. It is crispy, slightly sweet, with a tender texture that is super satisfying. Crispy baked tempura sweet potato pairs magically with avocado and spicy mayo!