The vegan sausage is great, but I think the star of this recipe is the rice. Seriously! The rice is so darn good! I use the vegan to make the broth to cook the rice in. This makes the rice taste like Rice-a-Roni’s chicken rice – but there are no animals harmed in this version! Plus, you get to control the amount of sodium you want to add. Win! Win!
You can use homemade vegan sausages for this recipe if you’re feeling awesome. Here is a video on how to make 4 different flavored plant based sausages: