I am a bit addicted to pasta, even though I try not to be. There is just something about noodles and their texture that gets me. Plus, you can make so many different sauces for pasta, like Mac & Cheese, Alfredo, Bolognese, and Stroganoff!
I like to mix it up and use zucchini noodles too. Have you tried zoodles yet? It is an awesome way to have “pasta” and lose weight or just add more veggies to your meals. They can completely replace pasta, or be used with pasta to add more fiber and help you get more veggies in.
How to Make Zucchini Noodles:
- Use a veggie spiralizer, like this one, to turn the zucchini into noodles. Optional: peel the zucchini before spiralizing.
- Use the zoodles like regular pasta and eat them raw, or steam for about 1-2 minutes depending on how soft you want them.
Do you think these can be frozen?
Yes I think they can be. However, I have not tried it yet.
I tried them and they were very tasty. I took a couple photos but didn’t see how to attach them to this post.