If you have a food processor, you can make these healthy quesadillas super fast, but don’t worry if you do not have one yet. You can easily mash the squash by hand and mix in the other ingredients.
For this quesadilla recipe, I tested my mom’s new food processor that came with her Ninja blender. I pulsed the squash mixture for about 30 seconds to get to the perfect consistency.
These vegan butternut squash quesadillas are bomb with some guacamole, so here is a quick and easy guacamole recipe:
How to make quick & easy guacamole:
Mash 1 avocado, mix in onion powder, garlic powder, salt, and pepper to taste. Optional: add chopped tomato and/or hot sauce or salsa