This recipe is for those of you who don’t give a hoot about pressing your tofu. I know I’m not gonna waste my time with that so I just buy extra firm tofu, dap off excess moisture, and follow the method I am about to show you.
It will only take 15 minutes to make this tofu and it is worth every minute. You can cut the tofu however you like (cubes, slices, whatever) and it will still be delicious.
I prefer cutting my tofu into large slices to cook them. That way I can put it on a sandwich or easily cube the leftovers to put it in stir fry another day.