Vegan Recipes & Sustainable Lifestyle
This is the prefect vegan breakfast recipe for someone who needs a healthy & filling plant based breakfast on-the-go! These tasty muffins (or donuts, if you use the right pan!) are super simple to make ahead of time for some easy vegan food prep, and take with you on your adventures throughout the week.
There are only a few steps to this recipe, which is why it is so easy!
1. Add ingredients.
2. Blend.
3. Bake.
That is it, my friends =]
You can use whatever shape pan you like. I chose a donut shaped pan, obviously!
Get creative with this recipe and add some nuts, or dried/fresh fruit – I love adding frozen raspberries. You can also substitute apple sauce for any other blended fruit, like pumpkin, banana, or persimmon.
This muffin recipe is a healthy breakfast option because it is:
Not only is this plant based muffin perfect for a vegan breakfast, but it is also great to take camping, hiking, and as a healthy mid-day snack.
I hope you enjoy this healthy vegan recipe. Let me know if you try it in the comments below!
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Preheat oven to 350 degrees Fahrenheit
Add all ingredients to a food processor and blend until well combined, but still with a bit of chunky texture to the oats.
Spoon into a muffin mold and bake for 12-15 minutes.
Let cool for 15 minutes before removing from pan. Keep in the fridge for up to a week.
I made these this morning and they were delicious! I added one banana and a little extra cinnamon. They are a slightly different consistency than I’m used to since we’re new to the vegan lifestyle, but we enjoyed them and I will definitely be making them again! Thanks for the recipe!
I just made this and can’t believe how good it was. Can’t wait to try with pumpkin and a donut pan.