Most of the time when I make tofu, it is coated in some kind of Asian-inspired sauce like sweet chili or teriyaki. I decided to mix it up and make a recipe that I used to make with chicken, long ago (Ew). The result? This is now my FAVORITE tofu recipe!
The tofu is breaded in a gluten-free almond crust and seasoned perfectly with lemon pepper. This protein-rich tofu recipe is juicy on the inside with a delightful crunchy flavorful coating. Almond crusted lemon pepper tofu makes a perfect vegan main that pairs great with a side of rice or quinoa with steamed veggies. This vegan tofu is also awesome on a bed of fresh lettuce & greens to make a filling salad and a Paleo-friendly vegan meal.
Hi new vegan here!! Would this be something that could be prepped and then frozen?
I have not tried to freeze these yet. But if you would like to freeze it, I recommend baking to re-heat. If you microwave, then the breading will be soft instead of crispy.